These 4-ingredients air fryer boneless pork ribs are going to become your new favorite! With a delicious miso-tamari sauce, they are super juicy & easy to make, plus less than 30 minutes total cook time. Gluten-free.
The magic of the air fryer is that you can make delicious recipes in no time with minimal cleanup! These juicy boneless air fryer ribs have become a staple at home and my partner loves them.
If you're a pork fan, you might want to try these fall-off-the-bone BBQ pork ribs, this award-winning BBQ pulled pork, this melt-in-your-mouth slow cooker pork belly or these easy leftover pulled pork tacos.
Jump to:
- Why you will love these air fryer boneless ribs
- Ingredients
- Substitutions and variations
- How to cook boneless ribs in an air fryer
- What to serve with air fryer spare ribs
- Equipment
- Storage
- Air fryer boneless pork ribs FAQ's
- Other air fryer recipes you will love
- 4-Ingredients Boneless Pork Ribs In The Air Fryer
- See what other people think about this recipe!
Why you will love these air fryer boneless ribs
It is an easy recipe to prepare made with only 4 ingredients!
These boneless pork ribs are so juicy! Spare ribs are a fatty cut of pork, resulting in juicy ribs with delicious flavor.
Full of umami flavor, these tender ribs are super tasty and always a family favorite.
Air frying is a quick & easy way to cook ribs, it requires minimal effort minimal cleanup, and a shorter time than cooking in the oven.
Ingredients
All you need to make these air fryer pork ribs are four simple ingredients:
- Boneless pork ribs: in Australia, these are also called spare ribs. Remove the skin and cut each rib into 3 pieces.
- Tamari - or soy sauce (if you can tolerate gluten)
- Miso paste - adding miso paste is optional, but it adds a delicious touch and packs a punch of umami taste.
- Honey - can also be substituted for maple syrup, sugar of choice, or erythritol if you'd like to go sugar-free.
See recipe card for quantities.
Substitutions and variations
Add a spicy kick: by adding some sriracha or chili powder to the sauce.
Use different types of ribs: country-style pork ribs, traditional ribs, or short ribs will work well too. Adjust the cooking time to suit the thickness of the ribs. Thicker ribs will take longer, thinner ribs will cook quicker.
You can use your favorite BBQ sauce instead of the miso-tamari sauce.
Go for a dry rub instead of sauce: a combination of garlic powder, onion powder, smoked paprika, cumin, chili powder, salt, and black pepper would work fantastic.
How to cook boneless ribs in an air fryer
The cooking process to make these pork ribs requires minimal effort and it's very easy to follow.
Start by preparing the miso-tamari sauce: combine the tamari, miso paste, honey, and a bit of water in a small pot on medium-low heat. Stir well to combine, and let it cook for a few minutes. Let it cool down before adding to the ribs.
Combine the ribs with the sauce: add all the rib pieces to a bowl, pour the miso-tamari sauce over, and combine well using a spoon/fork. Make sure all the sides of the ribs are covered in the sauce. If you have time, let them marinate for a few hours, if you don't, that's completely fine too! Go to the next step.
Cook the ribs: place ribs in the bottom of the air fryer basket in a single layer, leaving enough space in between. Cook at 180 C / 360 degrees F for 18-20 minutes, flipping halfway through. The cooking time will depend on the thickness of the ribs.
Note! If you have a smaller air fryer you might need to cook these ribs in batches.
What to serve with air fryer spare ribs
My favorite side dishes to serve with these juicy ribs are a bit of sushi rice or steamed rice, some green veggies, like steamed green beans, Asian-style green beans, or cauliflower mash or potato mash.
If you want a hearty side dish, you can never go wrong with some roasted potatoes and butternut squash.
Equipment
All you need to make these delicious boneless pork ribs are:
- Small pot & spatula to make the sauce
- Sharp knife
- Bowl to combine the ribs with the sauce
- Air fryer
Storage
Store the leftover ribs in an airtight container or bowl covered with compostable plastic wrap in the fridge for up to 3-4 days. Reheat in the microwave or air fryer.
You can also store the ribs marinated but uncooked, they will last 2 days in the fridge stored in an airtight container.
Air fryer boneless pork ribs FAQ's
Cook the ribs in the air fryer at 180C/360F for 20 minutes, flipping them halfway through. Pork ribs can be cooked a bit faster setting the temperature to 20C higher, however, if find 180C/360F results in juicier ribs. Bear in mind that the total cooking time will depend on the thickness of the ribs. To make sure they're done, try a little piece or use a meat thermometer. The internal temperature needs to be 65C/150F.
If you cook the boneless ribs in the air fryer at 200C for 15 minutes (flip halfway through). Bear in mind that the total cooking time will depend on the thickness of the ribs. Try a little piece to make sure they're nicely cooked or use a meat thermometer. The internal temperature needs to be 65C/150F
Boneless ribs in the air fryer at 180C will cook in 20 minutes, flipping them halfway through.
The internal temperature for boneless ribs should be 65C/150F.
I always recommend trying a little piece to make sure they are done. If you have a meat thermometer you can check the internal temperature, they should be at 60-65C /145-150F.
Yes, unfortunately, boneless ribs can be overcooked if left in the air fryer for too long. Overcooked boneless ribs will result in dry, tough meat. It's essential to monitor the cooking time closely to achieve the desired level of doneness and juiciness.
Yes, aluminum foil is suitable for the air fryer, but make sure the food weighs down the aluminum foil. It's important to ensure it doesn't block airflow or touch the heating element to avoid any safety hazards or uneven cooking.
Other air fryer recipes you will love
Looking for other recipes like this? Try these:
4-Ingredients Boneless Pork Ribs In The Air Fryer
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Total Time: 25 minutes
- Yield: 2 servings 1x
- Category: Main course
- Method: Air frying
- Diet: Gluten Free
Description
These 4-ingredients air fryer boneless pork ribs are going to become your new favorite! With a delicious miso-tamari sauce, they are super juicy & easy to make, plus less than 30 minutes total cook time. Gluten-free.
Ingredients
- 3 boneless pork ribs, skin removed, cut each rib into 3 pieces.
- 2.5 tbsp of tamari or soy sauce (if you can tolerate gluten)
- 1 tsp of miso paste (optional, but it adds a delicious touch and packs a punch of umami taste)
- 1.5 tbsp of honey
- 1 tbsp of water
Instructions
-
Preparing the miso-tamari sauce: combine the tamari, miso paste, honey, and water in a small pot on medium-low heat. Stir well to combine, and let it cook for a few minutes. Let it cool down before adding to the ribs.
-
Combine the ribs with the sauce: add all the rib pieces to a bowl, pour the miso-tamari sauce over, and combine well using a spoon/fork. Make sure all the sides of the ribs are covered in the sauce. If you have time, let them marinate for a few hours, if you don't, that's completely fine too! Go to the next step.
-
Cook the ribs: place ribs in the bottom of the air fryer basket in a single layer, leaving enough space in between. Cook at 180 C / 360 degrees F for 18-20 minutes, flipping halfway through. The cooking time will depend on the thickness of the ribs.
- Enjoy with some chopped parsley on top and your favorite sides!
Notes
If you have a smaller air fryer you might need to cook these ribs in batches.
My favorite side dishes to serve with these juicy ribs are a bit of sushi rice or steamed rice, and some green veggies, like steamed green beans. Cauliflower mash is also a great option.
Store the leftover ribs in an airtight container or bowl covered with compostable plastic wrap in the fridge for up to 3-4 days. Reheat in the microwave or air fryer.
You can also store the ribs marinated but uncooked, they will last 2 days in the fridge stored in an airtight container.
Sarah says
I can't believe how good these are!! I made them with maple syrup instead of honey and they turned out amazing! I will make them again 🙂