Spanish Pork Chop Recipe With Potatoes & Onion Sauce

If you’re looking for a juicy Spanish pork chop recipe bursting with great flavor, this healthy, easy-to-make recipe is for you! This dish combines tender pork chops marinated with garlic and parsley, a rich onion sauce, and thinly roasted potatoes—an authentic taste of Spain.

In Spain, we’re all about creating delicious meals with wholesome, high-quality ingredients. We take pride in cooking simple dishes—like this Spanish pork chop recipe—that celebrate fresh, flavorful produce.  For more Spanish healthy recipes you might want to check this vegan Spanish rice, this Spanish lentil stew with chorizo & pork belly, or this classic Spanish chicken soup. 

Jump to:

• Why you will love this juicy Spanish pork chops recipe
• Ingredients
• How to make this Spanish-style pork chops with onion sauce
• Substitutions and variations
• Alternative sides to serve with Spanish pork chops
• Equipment
• Storage
• Top tip to make the best Spanish-style pork chops!
• More Spanish recipes you will love
• Alternative pairing dishes
• Love this recipe? Let's stay connected!
• Spanish Pork Chop Recipe With Potatoes & Onion Sauce
• See what other people think about this recipe!

Why you will love this juicy Spanish pork chops recipe

• Authentic Spanish flavors: This pork chop recipe brings authentic Spanish taste to your table with a delicious white wine onion sauce and a garlic-parsley marinade for the pork chops. It’s a dish with tons of flavor!
• Easy to make: Don’t be intimidated! This recipe is easy to make following some simple steps. You’ll have a flavorful dish that the whole family can enjoy around the dinner table.
• Spanish pork chops - complete meal: Spanish-style pork chops make a complete meal with juicy chops, a savory onion sauce, and roasted potatoes. No need for complicated sides; it’s all here in one delicious plate!
• Healthy and Delicious: With simple, wholesome ingredients, this dish delivers both flavor and nutrition, making it a great option for a healthier comfort food meal.
• Gluten-Free and Dairy-Free: Perfect for everyone, whether they have dietary restrictions or not. This Spanish pork chops recipe is naturally gluten-free and dairy-free.

Ingredients

You can easily find all the ingredients at your local grocery store. 

• Pork Chops: 2 pork chops (around 200g each). For a juicier result, go for thick chops (opt for free-range, hormone-free chops if possible). Both bone-in pork chops and boneless pork chops work well.
• Onion: 1 large onion, thinly diced.
• Fresh garlic cloves: 3 cloves (2 for the marinade, 1 for cooking with the onions) finely diced. Feel free to adjust based on how much you like garlic! I LOVE garlic! So 2 works for me, but if you prefer a less intense garlic flavor, 1 garlic clove will be enough for the marinade.
• Parsley: A handful of fresh parsley for that authentic Spanish flavor.
• Extra virgin olive oil: 2 tablespoons for the marinade + extra for cooking
• White wine: ⅓ cup to give depth to the onion sauce.
• Salt & Pepper
• Potatoes: Peeled and thinly sliced (using a mandoline will make this easier!).

See the recipe card for quantities.

How to make this Spanish-style pork chops with onion sauce

1 - Preheat the oven: Preheat your oven to 200°C/392F (fan mode).

2 - Prepare the garlic & parsley marinade: In a mortar and pestle, crush the garlic, parsley, and pepper. Then add 2 tablespoons of oil and mix well.

3 - Marinate the pork chops: Place the pork chops on a plate, brush the marinade on both sides and let them rest for at least 20 minutes while you prepare the onions and potatoes.

4 - Cook the onion sauce: In a large skillet or non-stick pan on low-medium heat, drizzle some olive oil, add the onion, remaining garlic, and a pinch of salt. Cook for about 20 minutes, stirring occasionally, until golden brown. If you have time, cook slow for longer! Add the white wine and cook for an additional 10–15 minutes.

5 - Roast the potatoes: Arrange the sliced potatoes on a baking tray lined with parchment paper. Drizzle with olive oil, sprinkle with salt, and bake for 15–20 minutes, until golden.

6 - Cook the pork chops: In another skillet or pan, heat a drizzle of olive oil over medium heat. Brown chops for about 5–7 minutes on each side with a pinch of salt. When done, transfer them to a plate.

7 - Finish cooking the onion sauce: Using the same pan from the pork chops, add the onion mixture and cook over medium-high heat for 2-3 minutes. Transfer to a blender for a smooth sauce or serve as-is for a rustic texture. Don’t forget to add any juices released by the pork chops to the sauce!

8 - Serve: On each plate, spoon a base of the onion sauce, place the potatoes on the side, and top with the pork chops. ¡Buen provecho!

Tip! It's important to cook the pork chops on medium heat (especially if you are cooking thick chops) so the heat arrives to the middle of the chops without burning the exterior. High temperatures will result in burnt outside and raw inside.

Substitutions and variations

Simplify this recipe by skipping the onion sauce - if you are short in time, cook the juicy marinated pork chops and serve with the roasted potatoes. It will still be a delicious dish!

Make spicy Spanish pork chops, by adding chili to the marinade for a spicy kick.

Add Spanish paprika to the potatoes before roasting, for an extra layer of flavor.

Alternative sides to serve with Spanish pork chops

If you don't feel like roasted potatoes, or feel like something additional try one of the below:

• Steamed green beans for a pop of color and extra nutrients.
• Roasted peppers, red peppers, green, or both!
• Side salad, fresh greens, tomato, and red onion make a light, refreshing side.
• Steamed white rice for a super simple side that pairs well with the flavors.
• Cauliflower mash for a low-carb version of potato mash.

Equipment

• Chopping Board and Sharp Knife
• Potato Peeler (optional)
• Mandoline (or knife) to slice the potatoes
• 2 Large Skillets or non-stick pans (for pork chops and onions)
• Blender (optional for the onion sauce)

Storage

The best way to eat this recipe is straight after cooking, but if you have leftovers, store them in an airtight container in the fridge for up to 2-3 days. 

Top tip to make the best Spanish-style pork chops!

• Marinate for Full Flavor: Let the pork chops rest with the garlic and parsley marinade for at least 15 minutes before cooking. If you can prepare them a few hours in advance or even the night before, the flavors will be even more intense and delicious.
• Cook on Medium Heat for Juicy Chops: Use medium heat when cooking the pork chops to ensure they cook evenly. This will keep the inside juicy while giving you a beautiful golden brown on the outside. Cooking on high heat may burn the outside before the inside is fully cooked, so a steady, medium heat is key!

More Spanish recipes you will love

Alternative pairing dishes

Love this recipe? Let's stay connected!

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