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    Home » Recipes » Low carb savory recipes

    Satay Chicken Buddha Bowl Recipe

    10 May 2022 by alicia gonzalez tome 1 Comment

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    This easy to make satay chicken buddha bowl it's so filling, nourishing and delicious! Plus is ready in 15 minutes and low in carbs as well!

    Chicken satay buddha bowl

    Buddha bowls are not only delicious, they are so beautiful too!! You can play around with different colours and textures, by adding different veggies, herbs and protein sources.

    This low carb chicken buddha bowl pairs with my almond satay sauce as dressing. I recommend making it a little bit runnier, so it's easier to combine with all the ingredients.

    Jump to:
    • What you need to make this satay chicken buddha bowl
    • How to make this buddha bowl recipe
    • Substitutions
    • Top tip
    • Chicken Satay Buddha Bowl
    • See what other people think about this recipe!

    What you need to make this satay chicken buddha bowl

    Chicken satay buddha bowl ingredients
    • Kelp noodles
    • Grated carrot
    • Purple cabbage thinly cut
    • Cherry tomatoes halved
    • Grilled chicken breast sliced
    • Spring onion sliced
    • Almond satay sauce
    • Coriander
    • Lime wedges

    See recipe card for quantities.

    How to make this buddha bowl recipe

    I love this low carb satay chicken buddha bowl because it looks so pretty and well presented, but it's super easy and quick to make!

    Prepare all the ingredients - slice and chop the veggies, grill the chicken breast and slice it, prepare the satay sauce and plate in a large salad bowl. Pour the dressing over all the ingredients and enjoy!

    Chicken satay buddha bowl

    Hint: make the almond satay sauce more runny so it's easier to combine with the rest of ingredients. Follow the tips on the recipe post.

    Substitutions

    Want to get creative with the ingredients? Of course, go for it! That's the beauty of buddha bowls, you can mix and match the ingredients.

    • Add some leafy greens - instead of cabbage. Or add both!
    • Roast chicken - instead of grilled chicken. This can be super handy to make the cooking process even quicker!
    • Noodles - konjac noodles can work great as well, or rice noodles if you don't mind the carbs!
    Chicken satay buddha bowl

    Top tip

    This recipe is perfect for meal prep!! Prepare all the ingredients and make a few containers, so you have a super yummy lunch to take with you. You'll be the envy of your colleagues!

    LOVE THIS RECIPE? LET’S STAY CONNECTED!

    If you like this recipe please leave me a comment below, share it on Pinterest, tag me on Instagram, and follow me on socials! Instagram @bitesinthewild and Pinterest @bitesinthewild. This way you can stay up-to-date with my latest recipes and tips!

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    Chicken satay buddha bowl

    Chicken Satay Buddha Bowl

    5 Stars 4 Stars 3 Stars 2 Stars 1 Star 5 from 1 review
    • Author: alicia gonzalez tome
    • Prep Time: 10 minutes
    • Cook Time: 10 minutes
    • Total Time: 15
    • Yield: 1 serving 1x
    • Category: Salad
    • Cuisine: Australian
    • Diet: Gluten Free
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    Description

    This easy to make satay chicken buddha bowl it's so filling, nourishing and delicious! Plus is ready in 15 minutes and low in carbs as well!


    Ingredients

    Units Scale
    • ½ cup of kelp noodles
    • ⅓ cup of grated carrot
    • ⅓ cup of purple cabbage thinly cut
    • 4 cherry tomatoes halved
    • 120g chicken breast
    • 1 spring onion sliced
    • 3-4 tablespoon almond satay sauce
    • Coriander
    • 2 lime wedges

    Instructions

    1. Grill the chicken on a pan on medium-high heat with a bit of olive oil. Add salt & pepper to taste. Once it's ready, take out of the pan and slice it.
    2. Prepare all the veggies while the chicken is cooking.
    3. Prepare the kelp noodles following the instructions on the package.
    4. In a large salad bowl, add the carrot, cabbage & noodles making three sections. Add the chicken, cherries and spring onions on top. 
    5. Pour the dressing, and decorate with coriander and lime wedges.

    Notes

    Make the almond satay sauce more runny so it's easier to combine with the rest of ingredients. Follow the tips on the recipe post.

    Did you make this recipe?

    Share a photo and tag me @bitesinthewild — I can't wait to see what you've made!

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    Comments

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      Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star

    1. Georgina says

      November 20, 2022 at 6:21 am

      Love this recipe!! I made it with glass noodles instead.

      Reply
    Alicia Gonzalez Bites In The Wild

    Hello, I'm Ali!

    Welcome to Bites In The Wild!! 😊 In this blog you will discover easy, delicious and healthy gluten-free & dairy-free recipes, and lots of low-carb options too! I'm originally from Spain, so expect a lot of Mediterranean and Spanish recipes as well.

    Learn more about me →

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