MATCHA MOUSSE (EASY & HEALTHY)

This healthy dairy-free matcha mousse is incredibly smooth, delicious and SO EASY to make! All you need is 4 ingredients and 5 minutes.

I absolutely love matcha, and if you do as well, I am sure you will love this dessert.

This healthy matcha mousse recipe is inspired in my no-bake matcha tart filling. And if you're after more matcha treats idea, try these delicious matcha coconut truffles.

Jump to:

• Ingredients
• How to make matcha mousse
• What to serve with this matcha mousse recipe
• Equipment
• Storage
• Top tip to make the best matcha mousse!
• FAQ
• Related
• MATCHA MOUSSE (EASY AND HEALTHY)
• See what other people think about this recipe!

Ingredients

All you need to make this delicious matcha mousse is 4 ingredients:

• Thick canned coconut cream
• Ripe avocado
• Honey
• Matcha powder (or maple syrup for vegan)

See recipe card for quantities.

How to make matcha mousse

Add all the ingredients to a food processor or high speed blender, and blend until very smooth.

Transfer to a bowl, and let it sit in the fridge for at least 3-4 hours, until the texture is smooth and creamy, but thick enough.

Hint: you can play around with the amount of matcha powder you want to add. I recommend adding the amount noted on the recipe card, and add more progressively if you wish.

What to serve with this matcha mousse recipe

This mousse is so delicious you can have it by itself. Dust some matcha powder on top to decorate.

But you can also combine it with other yummy ingredients:

• Berries work fantastic - fresh raspberries, strawberries or blueberries.
• Dark chocolate - either melted or in thinly shaved
• Shredded coconut and crushed nuts - also work fantastic

Equipment

All you need to make this easy matcha mousse is...

• Food processor
• Cup and tablespoon measurer
• Rubber spatula
• Bowl

Storage

Store in an airtight container or in a covered bowl in the fridge for up to 4 days.

You can also freeze portions for up to 3 months. To make single serving portions, freeze it in a silicone muffin tray, so they're easy to remove.

Top tip to make the best matcha mousse!

Using thick coconut cream is a must. If the coconut cream is very liquid, the mousse will be too runny.

Here you are some tips of how to find coconut cream in the supermarket:

• Shake the can and see whether it makes noise as if there’d be liquid inside. If it sounds liquid, it won’t work! If it doesn’t make noise, it’s because it’s thick/solid.
• Check the ingredients list. When a coconut cream has thickeners like guar gum, it’s very likely it’s going to be thick.

Also, once you open the can, remove the cream without stirring the entire can. Sometimes is thick at the top, and liquid at the bottom.

FAQ

Related

Looking for other recipes like this? Try these:

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