Bites In The Wild

  • About
  • Health
  • Contact
menu icon
go to homepage
  • Recipes
  • Health
  • About
  • Contact
    • Facebook
    • Instagram
    • Pinterest
  • search icon
    Homepage link
    • Recipes
    • Health
    • About
    • Contact
    • Facebook
    • Instagram
    • Pinterest
  • ×
    Home » Recipes » Breakfast

    Coconut Yogurt Chia Pudding Recipe (Easy & Creamy)

    4 April 2022 by alicia gonzalez tome 3 Comments

    ↓ Jump to Recipe
    ↓ Jump to Video

    This three ingredients coconut yogurt chia seed pudding it's super easy to prepare, it is delicious and creamy, and makes a great nutritious breakfast or snack. Plus... it's loaded with coconut goodness!! Vegan & keto friendly.

    Coconut yogurt chia pudding in a glass jar

    Did you know that chia seeds have so many health benefits? They are super rich in nutrients, healthy fats (they are an excellent source of omega-3) and antioxidants. A coconut chia pudding is a fantastic way to up their intake!

    I love pairing this coconut chia pudding recipe to make yogurt bowls with some homemade granola like my ginger turmeric granola or this crispy chocolate rice cereal and fresh fruit. You can also get creative and make a papaya breakfast bowl (my summer favourite!).

    Jump to:
    • Ingredients
    • How to make coconut yogurt chia pudding
    • Substitutions
    • Storage
    • Favourite toppings
    • Top tip!!
    • Related
    • Love this recipe? Let's stay connected!
    • Coconut Yogurt chia pudding Recipe (Easy & Creamy)
    • See what other people think about this recipe!

    Ingredients

    All you need to make this creamy chia pudding are three simple ingredients:

    • Chia seeds
    • Coconut water
    • Coconut yoghurt (you can use flavoured yogurt if you prefer, like vanilla coconut yogurt)

    See substitutions & variations for more suggestions, see recipe card for quantities.

    How to make coconut yogurt chia pudding

    Making coconut yogurt chia pudding couldn't be easier!

    First of all, add the chia seeds and coconut water to a lidded jar. Give it a good stir to combine, and let it rest in the fridge for 10-15 minutes, or until all the water has been absorbed by the seeds. You should end up with a gel-like consistency like in the photo below.

    Coconut chia pudding step 1

    Then add the coconut yogurt and combine well all the ingredients. You will end up with a delicious creamy texture. And that's it, ready to enjoy!

    Coconut yogurt chia pudding

    Tip: you can play around with the proportions of this recipe! If you like it more seedy, add more chia seeds & coconut water. If you rather more yogurt-y, increase the amount of yogurt instead!

    Substitutions

    You can make a few variations to this recipe, and it would still be super yum!

    • Canned coconut milk - instead of coconut yogurt. Full fat coconut milk or light coconut milk will do the job! If you opt for this, add more chia seeds. Bear in mind that coconut milk chia pudding won't be as creamy as with yogurt.
    • Plant-based milk​: like almond milk or coconut milk drink instead of coconut water
    • Vegan yogurt or greek yogurt (if dairy tolerant) - instead of coconut yogurt.
    • Add vanilla extract​ - for an extra touch

    Storage

    Store in an airtight container in the fridge for up to 5 days (if the coconut yogurt is just been opened). My preferred option is always a lidded glass jar.

    Coconut yogurt chia pudding with strawberry on top

    Favourite toppings

    • Fresh fruit: fresh berries like fresh strawberries or wild blueberries, banana, papaya and fresh figs are some of my favorites!
    • Healthy jam: like this delicious sugar-free blackberry jam or this sugar-free blueberry jam.
    • Cacao nibs, shredded coconut and crispy coconut flakes
    • Nuts or nut butter, or raw nuts granola
    • A drizzle of pure maple syrup if you have a sweet tooth!

    Top tip!!

    This recipe it's a great make-ahead breakfast for busy mornings, to have ready to go! If you're preparing for meal prep, make at least double the amount of this recipe.

    Related

    • Sugar free blackberry jam recipe
      The Best Sugar-Free Blackberry Jam (Family Recipe)
    • Papaya bowl
      PAPAYA BREAKFAST BOWL
    • Vegan gluten-free raw granola recipe
      Homemade Raw Granola Recipe (Vegan, Gluten Free)
    • Toasted sweetened coconut flakes feature
      How To Make Toasted Coconut Flakes Sweet (Crispy)

    Love this recipe? Let's stay connected!

    If you like this recipe please leave me a comment below, share it on Pinterest, tag me on Instagram, and follow me on socials! Instagram @bitesinthewild and Pinterest @bitesinthewild. This way you can stay up-to-date with my latest recipes and tips!

    Print
    clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
    Coconut chia pudding

    Coconut Yogurt chia pudding Recipe (Easy & Creamy)

    5 Stars 4 Stars 3 Stars 2 Stars 1 Star 5 from 2 reviews
    • Author: alicia gonzalez tome
    • Prep Time: 5 minutes
    • Resting time: 10 minutes
    • Total Time: 15 minutes
    • Yield: 2 servings 1x
    • Category: Breakfast, snacks
    • Cuisine: Australian
    • Diet: Vegan
    Pin Recipe
    Print Recipe

    Description

    This three ingredients coconut yogurt chia seed pudding it's super easy to prepare, it is delicious and creamy, and makes a great nutritious breakfast or snack. Plus... it's loaded with coconut goodness!! Vegan & keto friendly.


    Ingredients

    Units Scale
    • ¼ cup of chia seeds
    • ½ cup of coconut water
    • ¾ cup of coconut yogurt

    Instructions

    1. Add the chia seeds and coconut water to a jar and give it a good stir to combine.
    2. Let it sit in the fridge for 10-15 minutes until you end up with a gel-like consistency.
    3. Add the coconut yogurt and stir well to combine all the ingredients
    4. Enjoy!

    Notes

    Store in the fridge in an airtight containers for up to 5 days.

    Top of with fresh fruit, shredded coconut, coconut flakes and nuts!

    Did you make this recipe?

    Share a photo and tag me @bitesinthewild — I can't wait to see what you've made!

    More Breakfast recipes you will love!

    • Stack of rice flour pancakes recipe with raspberries, coconut yogurt and maple syrup square
      Fluffy Rice Flour Pancakes Recipe (Dairy-Free)
    • Low sugar blueberry jam on glass jar
      Homemade Low Sugar Blueberry Jam Recipe (Easy)
    • Vegan hash brown recipe gluten-free feature
      Gluten-Free Vegan Hash Brown Recipe (Plus Top Tip!)
    • Ceremonial cacao recipe infused with rose petals, carob and sea salt
      Delicious Ceremonial Cacao Recipes To Open Your Heart

    Comments

      Did you make the recipe? Leave a comment! Cancel reply

      Your email address will not be published. Required fields are marked *

      Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star

    1. Joshua Kep says

      August 10, 2024 at 3:51 am

      I am genuinely thankful to the owner of this website for sharing his brilliant ideas. I can see how much you've helped everybody who comes across your page. By the way, here is my webpage 46N about Thai-Massage.

      Reply
    2. Tom says

      November 20, 2022 at 6:16 am

      Best coconut chia pudding ever!

      Reply
    3. Blanca says

      April 29, 2022 at 3:47 pm

      Love it !

      Reply
    Alicia Gonzalez Bites In The Wild

    Hello, I'm Ali!

    Welcome to Bites In The Wild!! 😊 In this blog you will discover easy, delicious and healthy gluten-free & dairy-free recipes, and lots of low-carb options too! I'm originally from Spain, so expect a lot of Mediterranean and Spanish recipes as well.

    Learn more about me →

    • Instagram
    • Pinterest
    • Facebook

    Superfeast tonic herbs

    Grab a 10% discount on all Superfeast tonic herbs and medicinal mushrooms, using my unique code BITESINTHEWILD10 - click here.

    Superfeast discount thumbnail

    Popular recipes

    • The Best mango Chicken Curry With Coconut Milk served with steamed rice
      Boneless Mango Chicken Curry Recipe (Indian Style)
    • Pulled pork on stove top feature image
      Pulled Pork On Stove Top (Gluten-free)
    • Salmon avocado tartare on blackboard plate
      Salmon Avocado Tartare (With Miso-Tamari Sauce)

    Healthy baking

    • Gluten-free blackberry cobbler
      Healthy Gluten Free Blackberry Cobbler Recipe (Vegan)
    • Healthy chocolate puffed rice cereal recipe feature
      Healthy Crispy Chocolate Puffed Rice Cereal Recipe
    • Healthy Carrot Cake With Coconut Flour (Gluten-free)
    • Stack of lemon coconut slice
      Lemon Coconut Slice Recipe (Dairy & Gluten Free)

    Footer

    ↑ back to top

    Info

    • About
    • Contact
    • Privacy policy

    Newsletter

    • Sign Up! for emails and updates

    Recipes

    As an Amazon Associate I earn from qualifying purchases.

    Copyright © 2022 Bites In The Wild. All rights reserved.

    Say hi! [email protected]