These fluffy & healthy chocolate banana pancakes are a winner! They are protein packed, super easy to prepare, and perfect for a healthy sweet and delicious breakfast. Grain-free, gluten-free & dairy-free. Recipe video on recipe card.

chocolate banana pancakes with coconut yogurt and raspberries

Banana pancakes are a Sunday morning staple at home! They are so delicious, and give me an instant holiday vibe.

These easy chocolate banana pancakes are made with coconut flour, one of my favourite flours!! I use it a lot to cook healthy recipes, like my low carb chocolate banana muffins or my coconut banana pancakes.

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Ingredient list
How to make these fluffy chocolate banana pancakes
Substitutions and variations
Top tips to make the best healthy chocolate pancakes!
Equipment
Storage
FAQs About Chocolate Banana Pancakes Recipe
More healthy breakfasts ideas
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Fluffy Chocolate Banana Pancakes (Dairy, Gluten-free)
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Ingredient list

These healthy chocolate banana pancakes are made with good-for-you simple ingredients only, of course 😊

chocolate banana pancakes with raspberries and milk glass

Banana
Organic eggs
Vanilla extract
Cacao powder
Cinnamon
Coconut flour
Baking powder

See recipe card for quantities.

How to make these fluffy chocolate banana pancakes

When I say these pancakes are super easy to make, I mean it!!

chocolate banana pancakes mashed banana and eggs

Mash the banana in a large bowl with a fork. Add the eggs and beat them with the banana.

chocolate banana pancakes pancakes combine all the ingredients

Add the cacao powder and combine with a whisk. Make sure there are no lumps. Add the rest of the ingredients and combine well with the whisk or fork.

chocolate banana pancakes step 3 - cook in the pan

Heat a nonstick pan on medium heat with a bit of coconut oil or olive oil. Pour batter with a tablespoon. Cook 3-4 minutes, until they're nicely brown.

fluffy chocolate banana pancakes cooking on pan

Flip carefully and cook another 3-4 minutes on the other side. Repeat this process until you've finished all the remaining batter.

Serve the warm pancakes with a dollop of coconut yogurt, berries and a drizzle of honey or maple syrup. Peanut butter or your nut butter of choice also good options to serve with these fluffy pancakes.

Substitutions and variations

Add extra chocolate chips to the batter! Mini chocolate chips work best.
You can add a bit of non-dairy milk, like almond milk or soy milk to the batter, to make it a bit less thick.

Top tips to make the best healthy chocolate pancakes!

Take note of the below tips, because they are going to guarantee you make the best pancakes!

Roughly mash the banana, don't over-mash it. A few bigger chunks of banana give these pancakes a nicer texture. Also note that ripe bananas give a sweeter flavour!
Don't tightly pack the coconut flour when you measure it.
Make small pancakes (approx 10 cm diameter). They will be much easier to flip!
Cook on medium heat, this is super important to ensure the inside stays nice and moist and the outside nicely brown without burning. Also don't overcook them or they will end up dry inside!

chocolate banana pancakes with coconut yogurt and raspberries cut in the middle

Equipment

The best part of this easy recipe is that it only requires basic equipment.

Large mixing bowl
Whisk, fork, spoon & spatula
Non-stick frying pan

Storage

If you have leftover batter store it in an airtight container in the fridge. The batter will last 2-3 days.

If you have leftover pancakes (already made) store them in the fridge in an airtight container or plate covered with cling paper for 2-3 days.

FAQs About Chocolate Banana Pancakes Recipe

Can I use baking soda instead of baking powder in the chocolate banana pancakes recipe?

In the chocolate banana pancakes recipe, it's best to stick with baking powder for optimal fluffiness. Baking soda may alter the texture as it requires an acidic ingredient to activate.

How can I add more chocolate flavor to the chocolate chip banana pancakes?

To enhance the chocolate flavor in your chocolate chip banana pancakes, consider adding chocolate chips to the banana mixture. This will create delightful chocolate bursts in every bite.

Is cocoa powder a suitable substitute for cacao powder in the pancakes?

Yes, you can use cocoa powder as an alternative to cacao powder in the chocolate banana pancakes recipe. It will give a rich chocolate flavor, though slightly different from cacao powder.

What's a good alternative to almond milk for making the pancakes?

If you're not using almond milk, other plant-based milks like almond or coconut milk can be excellent alternatives in the chocolate banana pancakes recipe.

What are some recommended toppings for the freshly cooked pancakes?

Drizzling maple syrup and adding a scoop of coconut yogurt are classic toppings that go wonderfully with the freshly cooked pancakes. You can also add fresh fruits, honey or peanut or nut butter.

How should I properly mash the banana for the pancake batter?

To mash banana for the pancake batter, use a fork to break it down into a chunky banana mixture. Avoid over-mashing to retain some texture in your pancakes.

What's the best way to cook pancakes to avoid them sticking to the pan?

When you're ready to cook pancakes, make sure to use a nonstick cooking spray or a light coat of oil in the pan. This will help prevent the pancakes from sticking and ensure even cooking.

More healthy breakfasts ideas

Love This Recipe? Let's Stay Connected!

If you like this recipe please leave me a comment below, share it on Pinterest, tag me on Instagram, and follow me on socials! Instagram @bitesinthewild and Pinterest @bitesinthewild. This way you can stay up-to-date with my latest recipes and tips!