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fluffy coconut chocolate pancakes with coconut yogurt and raspberries cut in the middle feature

Fluffy Chocolate Banana Pancakes (Dairy, Gluten-free)

  • Author: alicia gonzalez tome
  • Prep Time: 5 minutes
  • Cook Time: 8 minutes
  • Total Time: 13 minutes
  • Yield: 1 serving 1x
  • Category: Breakfast
  • Cuisine: Australian
  • Diet: Gluten Free


These fluffy & healthy chocolate banana pancakes are a winner! They are delicious, super easy to prepare, and make a perfect healthy sweet breakfast. Grain-free, gluten-free & dairy-free.


  • 1 banana
  • 2 organic eggs
  • 1 drop vanilla essence
  • 1 tbsp cacao powder
  • 1/8 tsp cinnamon
  • 2,5 tbsp coconut flour
  • 1/2 tsp baking powder


  1. Mash the banana in a large bowl with a fork. Add the eggs and beat them with the banana.
  2. Add the cacao powder and combine with a whisk. Make sure there are no lumps.
  3. Add the rest of the ingredients and combine well with the whisk or fork.
  4. Heat a non-stick pan on medium heat with a bit of coconut oil. Add the pancakes batter with a tablespoon. Cook 3-4 minutes, until they're nicely golden brown.
  5. Flip carefully and cook another 3-4 minutes on the other side. Repeat this process until you've finished all the batter.


  • Roughly mash the banana, don't over-mash it. A few bigger chunks of banana give these pancakes a nicer texture. Also the ripper the bananas the sweeter the flavour!
  • Don't tightly pack the coconut flour when you measure it.
  • Make small pancakes (approx 10 cm diameter). They will be much easier to flip!
  • Cook on medium heat, this is super important to ensure the inside stays nice and moist and the outside nicely brown without burning. Also don't overcook them or they will end up dry inside!

Keywords: chocolate banana pancakes, healthy chocolate pancakes, low carb banana chocolate pancakes, banana bread chocolate pancakes