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vegan roasted cauliflower salad


  • Author: alicia gonzalez tome
  • Prep Time: 10 minutes
  • Total Time: 10 minutes
  • Yield: 2 servings 1x
  • Category: Salad
  • Cuisine: Australian
  • Diet: Vegan


This easy vegan roasted cauliflower salad is a light, tasty and super nutritious. It's a great way to use your roasted cauliflower leftovers and make a delicious meal!
Vegan, low carb, high in healthy fats & gluten-free.



2 handfuls of green leaves (I use rocket and watercress)

1 cucumber sliced

1 avocado halved and sliced

1/4 purple onion finely sliced

Drizzle of coconut yogurt dressing

1/2 head of cauliflower florets roasted

Drizzle of easy tahini sauce

6-8 walnuts crushed

2 tbsp of raisins


  1. Lay the green leaves, cucumber, avocado and onion in a large flat salad bowl. Add a drizzle of the coconut yogurt dressing.
  2. Add the roasted cauliflower, walnuts, drizzle of tahini sauce and raisins on top.
  3. Serve scooping from bottom to top and enjoy!


  • If you're preparing ahead, don't add the dressing until before you eat it, otherwise the leaves will get soggy.

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