Description

This easy vegan roasted cauliflower salad is a light, tasty and super nutritious. It's a great way to use your roasted cauliflower leftovers and make a delicious meal!
Vegan, low carb, high in healthy fats & gluten-free.

Ingredients

Scale

2 handfuls of green leaves (I use rocket and watercress)

1 cucumber sliced

1 avocado halved and sliced

1/4 purple onion finely sliced

Drizzle of coconut yogurt dressing

1/2 head of cauliflower florets roasted

Drizzle of easy tahini sauce

6-8 walnuts crushed

2 tbsp of raisins

Cook Mode Prevent your screen from going dark

Instructions

Lay the green leaves, cucumber, avocado and onion in a large flat salad bowl. Add a drizzle of the coconut yogurt dressing.
Add the roasted cauliflower, walnuts, drizzle of tahini sauce and raisins on top.
Serve scooping from bottom to top and enjoy!

Notes

If you're preparing ahead, don't add the dressing until before you eat it, otherwise the leaves will get soggy.