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Vegan gluten free pasta salad on timber salad bowl


  • Author: alicia gonzalez tome
  • Prep Time: 5 minutes
  • Cook Time: 15
  • Total Time: 20 minutes
  • Yield: 2 servings 1x
  • Category: Salad
  • Cuisine: Mediterranean
  • Diet: Vegan


 This quick and easy vegan gluten free pasta salad, is made with only 7 ingredients and is the perfect summer meal. Fresh, healthy and super easy & quick to prepare! Ideal for meal prep for the week and to enjoy in the sun! 



160 grams GF pasta

1 1cm thick slice of pineapple cut in small cubes (approx 1cm)

16 cherry tomato cut in 4

1/2 can chickpeas drained

1 cup of lettuce cut in strips 1cm wide

1/2 avocado cut in thin slices

50 grams of vegan fetta cut in cubes 1cm wide

3 tbsp healthy honey mustard dressing

OPTIONAL - 1/2 tsp dried oregano


  1. Bring water with a pinch of salt to boil in a pot. When the water is boiling add the pasta and tollow the package instructions for the boiling time. Drain and rinse well under cold water.
  2. While the pasta is boiling, cut and prepare the rest of the ingredients.
  3. In a bowl or plate, combine all the ingredients except for the avocado slices and fetta (see note). Pour the dressing and oregano and combine. Put the avocado and fetta on top.
  4. Refrigerate for 30 minutes and enjoy!


  • I recommend putting the avocado and fetta slices after mixing with the dressing. This will ensure the pieces don't break apart as they're both soft.
  • If preparing ahead, I recommend not mixing with the dressing until before eaten as the lettuce gets soggy.
  • Store in the fridge in an airtight container for up to 5 days.

Keywords: vegan gluten free pasta salad, vegan pasta salad, quick and easy vegan pasta salad, healthy vegan pasta salad, easy vegan pasta salad recipe,