Description
These are the easiest jackfruit tacos, ready in 10 minutes! With a pulled-meat like texture, they are super tasty and always a favourite. Gluten-free, dairy-free & vegan.
Ingredients
6x corn tortillas (or GF tortillas of choice)
Mango salsa
1/2 avocado
1 tsp of mexican spices
1/3 cup of mexican salsa of choice
1/3 cup of green leaves chopped
1 can young jackfruit (400g/225 drained)
6x lime wedges
Coriander chopped
Instructions
-
Pour a drizzle of olive oil to a pan on high heat. Add the jackfruit (drained) and pull apart using a spatula.
-
Add the mexican spices and mexican salsa, and combine with the jackfruit. Cook for 4 minutes stirring occasionally.
- Heat up the tortillas as per packet instructions.
-
Make the tacos - smash a bit avo directly on the tortilla, add the green leaves, jackfruit, mango salsa and coriander on top.
-
Squeeze a bit of lime & enjoy!
Notes
Play around with the add ons. The mango salsa and the green leaves are completely optional! Check what you have at home and get creative.