Description
This healthy spanish tomato bread "pa amb tomaquet" is a classic dish of the Spanish Mediterranean regions. It's incredibly simple to prepare and tastes so fresh & delicious. It's one of those back-to-the-basics recipes that you can never get enough of.
Ingredients
Scale
1 ripe tomato
2 tbsp extra virgin olive oil
1 pinch salt
1 tsp dried oregano
Instructions
- Cut the tomato in half and grate in a bowl
- Add the rest of the ingredients and mix well to combine using a fork or spoon
- Enjoy on top of toasted bread!
Notes
- You can store in the fridge for up to a week
- If preparing ahead I recommend draining the water the tomatoes release before mixing with the rest of ingredients