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Smoked salmon salad recipe feature image

SMOKED SALMON SALAD RECIPE

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 5 from 3 reviews
  • Author: alicia gonzalez tome
  • Prep Time: 10 minutes
  • Total Time: 10 minutes
  • Yield: 1 serving 1x
  • Category: Salad, main course
  • Cuisine: Mediterranean
  • Diet: Low Fat

Description

This easy smoked salmon salad recipe only takes 10 minutes to prepare and it's super fresh & delicious. Low in carbs, high in protein and healthy fats. Keto and paleo friendly.


Ingredients

Scale

1 cup tightly packed of rocket

Small bunch of alfalfa (optional)

1/2 cucumber sliced, mixed with lemon and salt

1/2 avocado sliced

100g of smoked salmon

5 cherry tomatoes cut in 4

2 tbsp of capers

Purple onion sliced

DRESSING

2 tbsp EVOO (extra virgin olive oil)

1 tbsp apple cider vinegar

1/2 tbsp dijon mustard


Instructions

  1. Peel the cucumber, and slice it lengthwise with a peeler. Put it in a plate and add a pinch of salt and lemon juice. Combine with a a couple of spoons and let it rest while you prepare the tomatoes, onion and avocado.
  2. Add the rocket and alfalfa to a large plate. Add the rest of ingredients on top on this order: cucumber, avocado, smoked salmon, tomatoes, capers and onion.
  3. Add the dressing ingredients on a small glass and mix well with a spoon. Pour the dressing over the salad and enjoy!

Notes

  • A good dressing is key for success! The dressing should look uniform before pouring it over the salad.