Description
This pulled BBQ beef brisket it's the real deal; incredibly flavourful, tender and healthy, thanks to a homemade BBQ sauce!! Ideal for a family feed, or to cook and enjoy leftovers through the week or to freeze for later!! Gluten-free & slow cooker friendly.
Ingredients
- 1 large onion diced
- 6 garlic cloves diced
- 1/2 tsp garlic powder
- 1/4 tsp salt
- 1/4 tsp ground pepper
- 1.2kg chuck roast beef
- 1 cup beef stock
- 1.2 cups Homemade no ketchup bbq sauce*
- Extra virgin olive oil (EVOO) for cooking
Instructions
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Rub all the spices over the meat.
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Add EVOO to a deep pot, and sear the meat through all the sides until they're nicely brown (approx 4-5 minutes per side). Set aside.
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Add the diced onion, garlic and salt to taste to the pot. Cook on medium heat until it becomes transparent and soft (approx 10 minutes).
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Add the beef on top and pour all the stock. Cover with a lid and cook on low heat for 4 hours, or until you can pull apart the meat.
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Transfer the meat to a plate and pull apart using a fork. Transfer the pulled meat back to the pot, combine with the juices, and cook on medium heat for 30 minutes without lid, so the water evaporates.
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Pour the bbq sauce and mix well to combine. Cook on medium heat without lid for another 30 minutes. It's now ready to enjoy!
Notes
- You can cook this dish in the slow cooker too. After searing the meat and cooking the onions, transfer to the slow cooker and cook on high for 4 hours or low for 8 hours. Then follow the last two steps with the lid on.
- Don't skip searing the meat!! It's the most important step to ensure a deep and rich flavour.
- Store in an airtight container in the fridge for up to 5-7 days, or in the freezer for up to 3 months.
Keywords: pulled bbq beef brisket, slow cooked bbq beef brisket, bbq beef brisket pulled