Name: MEDITERRANEAN BUTTER BEANS SALAD
Prep time: 10 min
Total time: 10 min
Cuisine: Mediterranean
Ingredients: 1 can of butter beans; 1/2 cup of red capsicum finely diced; 1/2 cup of green capsicum finely diced; 1/3 cup of purple onion finely diced; 1 tomato sliced; 2/3 cup of parsley chopped; 1/4 cup of sliced kalamata olives; 2 tablespoons of EVOO; 1 tablespoon of apple cider vinegar; 1 tablespoon of wholegrain mustard

Description

This Mediterranean butter beans salad couldn't be easier to make! Made with raw ingredients, it's ready in 10 minutes and packs so much flavour. Vegan, dairy-free & gluten-free.

Ingredients

Scale

SALAD

1 can of butter beans

1/2 cup of red capsicum finely diced

1/2 cup of green capsicum finely diced

1/3 cup of purple onion finely diced

1 tomato sliced

2/3 cup of parsley chopped

1/4 cup of sliced kalamata olives

DRESSING

2 tablespoons of EVOO

1 tablespoon of apple cider vinegar

1 tablespoon of wholegrain mustard

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Instructions

Add all the salad ingredients to a large bowl, and mix well to combine.

Prepare the dressing and add to the salad.

Enjoy cold!

Notes

Store in the fridge in an airtight container for up to 5 days.
TIP! If preparing ahead, don't add the dressing until before eating, to ensure the veggies stay fresh.

Keywords: butter bean salad, mediterranean butter bean salad, butter bean salad recipe, mediterranean butter bean