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Fresh artichoke dip

Best Creamy Fresh Artichoke Dip Recipe (Dairy-Free)

  • Author: alicia gonzalez tome
  • Prep Time: 5 minutes
  • Total Time: 5 minutes
  • Yield: 1 cup 1x
  • Category: Appetizer, snack
  • Cuisine: Mediterranean

Description

This delicious fresh artichoke dip is ready in only 5 minutes and it's so delicious! Get ready to impress with this easy and super healthy recipe! Vegan, gluten-free & dairy-free. 


Ingredients

Scale

1 can of artichoke hearts (6-7 hearts)

1/3 cup of cashews (preferably soaked in warm water for 1 hour) - see notes

1 1/2 tablespoons of lemon juice

1/2 tablespoon of nutritional yeast

2 tablespoons of extra virgin olive oil

1/8 teaspoon of pink himalayan salt


Instructions

Soak the cashews in warm water for at least one hour. Drain very well to remove the excess of water.

Drain the water of the can of artichokes.

Add all the ingredients to a hand blender and blend until very smooth.

Refrigerate before serving. Decorate with a drizzle of extra virgin olive oil and dukkah, chili flakes or paprika.

Notes

Soaking the cashews is not a must, but will give the dip a creamier consistency.

Store in an airtight container in the fridge for 3-5 days.

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