Description
These fall-off-the-bone BBQ pork ribs recipe is all you need! They’re so finger-licking good and ridiculously tender. Made with a homemade BBQ sauce, they’re healthy and super easy to make. Gluten-free & dairy-free.
Ingredients
Scale
- 1,6kg pork ribs (400gr per person)
- 1/2 tbsp ground pepper
- 1/2 tbsp garlic powder
- 1/2 tbsp paprika
- 1 tsp salt
- Extra virgin olive oil (EVOO)
- 1 cup homemade no-ketchup BBQ sauce
Instructions
- Preheat the oven on top and bottom baking mode at 120 degree Celsius.
- Lay an oven tray with baking paper and place the ribs on top. Rub all the spices and EVOO on both sides.
- Cover with foil and put in the oven for 6 hours.
- Take the tray out of the oven and remove the foil. At this point they should already be cooked falling off-the-bone.
- Add a generous amount of BBQ sauce with a brush on both sides. Put back in the oven and cook at 180 degrees Celsius for 15 minutes.
- Enjoy!
Notes
The cooking time might depend on the size of the ribs. Check after 4 hours to see how they’re going.
You can also cook the ribs in the slow cooker. Cook on low for 6 hours and then transfer to the oven with the BBQ sauce as per the instructions.