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Easy sweet potato hash browns


  • Author: alicia gonzalez tome
  • Prep Time: 5 minutes
  • Cook Time: 6 minutes
  • Total Time: 11 minutes
  • Yield: 6 hash browns 1x
  • Category: Breakfast, brunch, side
  • Cuisine: Australian
  • Diet: Vegetarian


These quick and easy sweet potato hash browns are the perfect bread substitute for your breakfast or brunch! Crispy on the outside and soft on the inside, I promise you will love them. Gluten-free & dairy-free.



1 cup packed of grated sweet potato

1 tablespoon of buckwheat flour

1/2 teaspoon of spice mix (cumin, turmeric, ground pepper)

1/8 teaspoon of salt

1 organic egg


  1. Add all the ingredients to a medium size bowl, and mix well to combine.
  2. Add a drizzle of olive oil to a pan on medium-high heat. Add a spoonful of the hash brown mix to the pan, and shape the sides to make them round. Repeat the process until you've used all the mix.
  3. Cook the patties for approximately 3 minutes on each side, or until they're nicely brown. TIP! Press them with a spatula to make them more compact and soft on the inside.
  4. Enjoy!!


  • If you prepare the mix ahead, store it in the fridge in an airtight container for up to 3 days (the sweet potato will oxidate a bit).
  • You can also cook them and store the patties already made in the fridge in an airtight container. Either eat cold or warm up in a pan or microwave.
  • Play around with the spices if you wish!

Keywords: easy sweet potato hash browns, healthy sweet potato hash browns, healthy alternative to hash browns, crispy sweet potato hash browns, sweet potato hash brown recipe