What to pair with mango salsa?

Mango salsa pairs great with grilled fish and meat (especially chicken breast). It also combines fantastic with veggie fritters, tacos and ceviche. Makes the ultimate dip for tortilla chips too!

How do you cut a mango for mango salsa?

For mango salsa, cut the mango in small cubes. Make sure you use a firm mango and a very sharp knife. Place your knife parallel with the wide surface of the pit, and cut. Repeat on the other side. Make parallel cuts close together in one direction and then the other. Cut through the depth of the flesh to get the small mango cubes.

Easy Mango Cucumber Salsa Recipe (Fresh & Delicious)

Description

This easy mango cucumber salsa it's so irresistibly fresh, sweet, and tasty. Made with fresh ingredients, it only takes a few minutes to prepare and gives the perfect tropical touch to your summer meals.

Ingredients

Scale

1 firm mango (1 cup diced)

6 cherry tomatoes (2/3 cup diced)

1/2 cup of cucumber finely diced (seeds removed if necessary)

1/3 cup of purple onion diced

1/2 tablespoon fresh cilantro chopped

Juice of 1/2 lime

Pinch of sea salt

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Instructions

Finely dice the mango, cherry tomatoes, onion and cucumber, and chop the coriander.
Add the diced ingredients to medium bowl, add a pinch of salt, cilantro and lime juice.
Combine all the ingredients using a spoon and let it rest in the fridge for 10 minutes before serving.

Notes

Use a firm mango as otherwise it will be very difficult to finely dice
Make sure you use a sharp knife!
Store in the fridge for up to 5 days in an airtight container (preferred to consume within the first couple of days though, as after 2-3 days the mango will start to get soggy).