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Mango cucumber salsa in a bowl, with a spoon in it - square

Easy Mango Cucumber Salsa Recipe (Fresh & Delicious)

  • Author: alicia gonzalez tome
  • Prep Time: 10 minutes
  • Total Time: 10 minutes
  • Yield: 4 servings 1x
  • Category: Salsa
  • Cuisine: Australian
  • Diet: Vegan


This easy mango cucumber salsa it's so irresistibly fresh, sweet, and tasty. Made with fresh ingredients, it only takes a few minutes to prepare and gives the perfect tropical touch to your summer meals. 



1 firm mango (1 cup diced)

6 cherry tomatoes (2/3 cup diced)

1/2 cup of cucumber finely diced (seeds removed if necessary)

1/3 cup of purple onion diced

1/2 tablespoon fresh cilantro chopped

Juice of 1/2 lime

Pinch of sea salt


  1. Finely dice the mango, cherry tomatoes, onion and cucumber, and chop the coriander.
  2. Add the diced ingredients to medium bowl, add a pinch of salt, cilantro and lime juice.
  3. Combine all the ingredients using a spoon and let it rest in the fridge for 10 minutes before serving.


  • Use a firm mango as otherwise it will be very difficult to finely dice
  • Make sure you use a sharp knife!
  • Store in the fridge for up to 5 days in an airtight container (preferred to consume within the first couple of days though, as after 2-3 days the mango will start to get soggy).

Keywords: mango cucumber salsa, cucumber mango salsa, easy mango salsa, mango salsa recipe, healthy mango cucumber salsa