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Coconut chia pudding bowl

Coconut chia pudding bowl

  • Author: alicia gonzalez tome
  • Prep Time: 7 minutes
  • Resting time: 10 minutes
  • Total Time: 17 minutes
  • Yield: 2 servings 1x
  • Category: Breakfast
  • Cuisine: Australian
  • Diet: Vegan

Description

This coconut chia pudding bowl is a delicious healthy vegan breakfast. It's packed with omega-3 fatty acids, probiotics, plant based protein and antioxidants.


Ingredients

Units Scale

COCONUT CHIA PUDDING

  • 1/4 cup chia seeds
  • 1/2 cup coconut water
  • 3/4 cup coconut yogurt

TOPPINGS

  • 2/3 cup organic blueberries
  • 8 strawberries halved
  • 4 brazil nuts chopped
  • 2 tsp cacao nibs
  • 2 tsp shredded coconut

Instructions

COCONUT CHIA PUDDING

  1. Add the chia seeds and coconut water to a jar and stir to combine.
  2. Let it sit in the fridge for 10-15 minutes until it forms a jelly consistency
  3. Add the coconut yogurt and stir well to combine all the ingredients

PREPARE THE BREAKFAST BOWL

  1. Divide the coconut chia pudding into two wide breakfast bowls.
  2. Layer the toppings starting with the blueberries, brazil nuts, strawberries, cacao nibs & shredded coconut.
  3. Enjoy!

Notes

  • Feel free to mix and match the toppings with whatever you have at home - other nuts, seeds and fruits would work great as well.

Keywords: chia pudding bowl, coconut yogurt chia pudding breakfast bowl, chia pudding breakfast bowl, vegan chia pudding bowl