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Chocolate almond spread

CHOCOLATE ALMOND SPREAD

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 5 from 3 reviews
  • Author: alicia gonzalez tome
  • Prep Time: 5 minutes
  • Total Time: 5 minutes
  • Yield: 1/2 cup 1x
  • Category: Snack, dessert
  • Cuisine: Australian
  • Diet: Gluten Free

Description

This delicious no food processor chocolate almond butter is ready in 5 minutes. It's super easy to make and full of chocolaty and almond flavour!


Ingredients

Scale
  • 1/3 cup almond butter
  • 2,5 tbsp coconut oil
  • 1,5 tbsp honey
  • 1/8 tsp vanilla essence
  • 1,5 tbsp cacao (fair trade)
  • 1/4 tsp cinnamon

Instructions

  1. Put all the ingredients in a small bowl, stir well to combine, and voila! No equipment required!
  2. Transfer to a glass jar and store at room temperature.

Notes

You can play around with the consistency of this spread, by adding more or less coconut oil. If you like it more runny, add 1/2 tablespoon of coconut oil. If you like it thicker, add 1/2 tablespoon of coconut oil less.