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Authentic spanish gazpacho on a bowl with diced veggies on top

Authentic Spanish Gazpacho Recipe (The Real Deal!)

  • Author: alicia gonzalez tome
  • Prep Time: 15
  • Total Time: 15 minutes
  • Yield: 4-6 serving 1x
  • Category: Appetizer, main
  • Cuisine: Spanish
  • Diet: Vegan


Nothing beats a good authentic Spanish gazpacho, recipe from my mum! Refreshing, nourishing and absolutely delicious! Ready in 15 minutes + resting time, this is going to be your new favourite summer soup! 


Units Scale

1.5 kg ripe and juicy tomatoes diced

1/3 medium brown onion diced

1 green capsicum diced

1 large lebanese cucumber diced

1/2 red apple diced

2 small garlic cloves diced

3 tablespoons apple cider vinegar

1 cup extra virgin olive oil

1 1/2 teaspoons  salt


  1. Prepare all the ingredients and put in a large pot to macerate for 1 hour.
  2. Transfer all the ingredients to a high speed blender, and blend until smooth.
  3. Let it cool in the fridge in a glass jar (overnight is best).
  4. Serve very cold in a glass or have it in a soup bowl with crushed pepper and toppings!


  • Ripe & juicy tomatoes are essential for success!
  • Store in a glass jar in the fridge for up to 5 days
  • Put an ice cube in it to make it extra cold when serving it

Keywords: authentic spanish gazpacho, spanish gazpacho, gluten free spanish gazpacho, spanish cold tomato soup, spanish gazpacho recipe