Description
Nothing beats a good authentic Spanish gazpacho, recipe from my mum! Refreshing, nourishing and absolutely delicious! Ready in 15 minutes + resting time, this is going to be your new favourite summer soup!
Ingredients
Units
Scale
1.5 kg ripe and juicy tomatoes diced
1/3 medium brown onion diced
1 green capsicum diced
1 large lebanese cucumber diced
1/2 red apple diced
2 small garlic cloves diced
3 tablespoons apple cider vinegar
1 cup extra virgin olive oil
1 1/2 teaspoons salt
Instructions
- Prepare all the ingredients and put in a large pot to macerate for 1 hour.
- Transfer all the ingredients to a high speed blender, and blend until smooth.
- Let it cool in the fridge in a glass jar (overnight is best).
- Serve very cold in a glass or have it in a soup bowl with crushed pepper and toppings!
Notes
- Ripe & juicy tomatoes are essential for success!
- Store in a glass jar in the fridge for up to 5 days
- Put an ice cube in it to make it extra cold when serving it