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Apple berry crisp (vegan) with coconut yogurt


  • Author: alicia gonzalez tome
  • Prep Time: 5 minutes
  • Cook Time: 20-25 minutes
  • Total Time: 0 hours
  • Yield: 8 servings 1x
  • Category: Dessert
  • Method: Baking
  • Cuisine: Australian
  • Diet: Gluten Free


This vegan apple berry crisp is all you need! Deliciously sweet while healthy, it is full of flavour and good-for-you ingredients. Super easy to make & gluten-free.




2.5 tbsp coconut oil

1 tbsp almond butter

2 tbsp maple syrup

1/8 tsp vanilla essence

3/4 cup almond meal

3/4 cup shredded coconut

1 tsp cinnamon


2 green apples, peeled & thinly sliced

Juice of 1/4 lemon

1 tsp cinnamon

1/2 cup of frozen berries of choice


  1. Preheat the oven to 180 degrees Celsius in top and bottom baking mode.
  2. Start by making the crust. Add all the ingredients to a large mixing bowl, and combine well with your hands. The mix should be slightly wet.
  3. Prepare the apples, and put in a large mixing bowl. Add the cinnamon and lemon juice, and combine well with your hands.
  4. Grease a ceramic baking tray with coconut oil. Add a layer with approximately half the apples. Then put the berries in the middle, and cover with the rest of the apples. Pour the crust mix on top to cover the entire surface. Spread and pack with a rubber spatula.
  5. Bake for 20-25 minutes in the oven and enjoy!


  • Check after 15 minutes to make sure it’s not burning. If you see the top is starting to burn, set the oven to heat on the bottom only.
  • Serve with a dollop of coconut yogurt or ice cream!

Keywords: Paleo apple crisp, paleo apple crumble, vegan apple crisp, gluten free apple crumble, apple berry crisp, vegan apple crisp