Description
This quick & easy vegan creamy mushroom pasta will become your new go-to recipe! Healthy & indulgent, ticks the box of healthy comfort food that tastes like a treat. With just a few simple ingredients, it’s ready in under 40 minutes and completely gluten-free
Ingredients
Scale
4 garlic cloves diced
1 medium brown onion thinly sliced
9 cup mushrooms sliced
2 cups of spinach
300ml coconut milk
3 tbsp nutritional yeast
Salt to taste
140g of GF pasta of your choice
Instructions
- Sauté the base: Heat 1 tablespoon of coconut or olive oil in a pan over medium heat. Add the onion and garlic with a pinch of salt, cooking until golden brown (around 20 minutes).
- Cook the pasta: While the onion cooks, boil your pasta according to packet instructions. Be sure to cook it al dente!
- Sear the mushrooms: Push the onion to the side of the pan and increase to medium-high heat. Add the mushrooms, a little more coconut oil if needed, and a pinch of salt. Cook for about 5 minutes until tender.
- Make it creamy: Combine the mushrooms and onion, then pour in the coconut cream, nutritional yeast, and spinach. Let it simmer for 5 minutes, allowing the spinach to soften.
- Bring it all together: Toss in the cooked pasta and mix with the mushroom sauce for 2–3 minutes. Serve and savor!
Notes
- Before adding the pasta, taste the sauce to see if you'd like to add a bit more nutritional yeast, for an extra cheesy flavour.
- If you want to cook this recipe in 20 minutes only, skip the onion!