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Ginger Turmeric granola (gluten-free)

Ginger Turmeric Granola (Gluten-Free)

  • Author: alicia gonzalez tome
  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Total Time: 40 minutes
  • Yield: 4 cups 1x
  • Category: Breakfast, snacks
  • Method: Baking
  • Cuisine: Australian
  • Diet: Gluten Free

Description

These crunchy ginger turmeric granola clusters are infused with orange and cinnamon flavour, so good! Plus made with nuts and buckwheat, they're naturally gluten-free!


Ingredients

Scale

WET MIX

1/4 cup of coconut oil

3 tbsp of organic maple syrup

Zest of 1 orange

Juice of half orange

1 tsp of cinnamon

1/2 tsp of turmeric

1/4 tsp of ginger

1/8 tsp of ground pepper

1 organic egg white beaten

DRY INGREDIENTS

1 cup of activated buckwheat

1 cup of cashews

1/2 cup of sunflower seeds

1/2 cup of pepitas

1 cup of coconut flakes


Instructions

  1. Preheat the oven to baking mode to 180 degrees Celsius
  2. In a bowl, combine all the wet mix ingredients except the egg white with a whisk. Add the egg white and combine. In a large bowl, add all the dry ingredients.

  3. Pour the wet mix over the dry ingredients, and combine well using a rubber spatula.

  4. Lay a baking tray with baking paper, and pour the granola mix over it. Press down flat until is about 1 cm thick. Ensure is tightly packed in order to get clusters.

  5. Bake in the oven for 20-25 minutes until is golden brown. Turn off the oven and leave the granola inside. Open the door for 5 minutes to let a bit of heat go. Close the door, and let it cool completely inside the oven.

  6. Break into clusters and store in glass jars at room temperature.

     


Notes

  • Be mindful of the oven temperature & time. I use the baking mode top and bottom and 180 degree Celsius for 25 minutes. If you are unsure, go for a lower heat setting to be safe. Always check the oven after 15-20 minutes to make sure it’s roasting but not burning.
  • Let the granola cool down completely before breaking down the clusters. Otherwise they will be soft
  • Simplify this recipe following my notes above!
  • Store in an airtight lidded glass jar for up to 1 month. I promise it won't last that long though, it's too good! 

Keywords: ginger turmeric granola, turmeric granola, buckwheat granola clusters, gluten free turmeric granola