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Mango gazpacho

Mango Gazpacho Recipe (Super Refreshing For Summer)

  • Author: alicia gonzalez tome
  • Prep Time: 15 minutes
  • Total Time: 15 minutes
  • Yield: 6-8 servings 1x
  • Category: Appetizer, main
  • Cuisine: Spanish
  • Diet: Vegan


This mango gazpacho recipe might become one of your new summer season staples! With a tomato base and the subtle sweetness of mango, it is super easy to prepare, refreshing, and delicious. It's perfect as an appetizer or light main for hot summer days. Vegan, gluten-free.



1kg of ripe yellow tomatoes (approx. 5) peeled

1kg of ripe mangoes (approx. 3 large)

1 yellow bell pepper

1 large cucumber (250-300 grams) - peeled if needed

1/2 brown onion

2 medium garlic cloves finely diced

1/2 tbsp Himalayan pink salt

1 cup extra virgin olive oil (EVOO)

1/4 cup of apple cider vinegar


  1. Start by peeling the tomatoes, dicing all the veggies, and cutting mango chunks.

  2. Transfer all the ingredients to a large pot or large bowl and combine well with a timber spatula. Let them macerate for one hour.

  3. Add the mixture to a high-speed blender jar or food processor, and blend until smooth.

  4. Transfer the mango gazpacho to airtight containers or pot with a lid, and let it cool overnight in the fridge.

  5. Serve with a drizzle of olive oil, black pepper and toppings of choice!


If you can't find yellow tomatoes, green tomatoes or red tomatoes can be used instead.

The cool temperature of this mango gazpacho is a must! You can also add an ice cube when serving.

When resting overnight, sometimes it ends up with a thick consistency. If that happens, add a cup of water and mix well.

Store the mango gazpacho in airtight containers in the fridge for up to 3-5 days. I love to store it in lidded glass jars of different sizes: individual portions to take to work, or larger portions to have at home!

Serve on a small bowl with a drizzle of olive oil and black pepper for a simple presentations.

If you want to go fancier, serve with finely diced veggies like cucumber, cherry tomatoes or purple onion. Firm avocado also makes a great topping!

You can also serve it in small glasses as an appetizer. 

Keywords: mango gazpacho, mango gazpacho recipe, tomato mango gazpacho recipe, mango gazpacho spain