Description
This gluten-free vegan hash brown recipe infused with aromatic rosemary offers the perfect crispy, healthy and easy-to-make bite! Ideal to have for breakfast or brunch, or as a side dish with lunch or dinner. Plus top tip for extra crispy hash browns without deep frying!
Ingredients
- 3 medium brown potatoes peeled & grated
- 3 green onions finely diced
- 6 tbsp of tapioca flour
- 3/4 tsp of salt
- 1/4 tsp of ground black pepper
- 3/4 tsp of onion powder (optional)
- 1,5 tbsp of fresh rosemary chopped (SUB dried rosemary)
Instructions
- Prepare the potatoes: Peel and wash the potatoes. Grate the potatoes using the large holes of a box grater. Transfer to a milk bag or clean tea towel, and squeeze to remove as much liquid as possible. This step is a must to ensure all the excess moisture is removed, and the hash browns hold well together.
- Combine all ingredients: Transfer all ingredients to a large mixing bowl and combine well.
- Cook hash browns: Grab a handful of the raw potato mixture and shape small balls with your hand. Add a drizzle of olive oil to a non-stick pan on medium-high heat, add the raw potato balls, and press down with a spatula to create the patty shape. Cook for about 5 minutes until golden brown, and flip. Cook another 5 minutes more until golden brown and cooked inside.
- TOP TIP for extra-crispy hash browns: After pan frying the patties, transfer them to the air fryer and cook at 200C/392F for 5-8 minutes.
Notes
Important! Make sure you remove all the excess water from the shredded potatoes. Otherwise, the patty mixture will be too wet and won't hold together when pan-frying.
Storage: Store the leftover hash browns in an airtight container in the fridge for up to 3-4 days.
Reheating: Heat the hash browns on a frying pan on medium heat with little oil for a few minutes on each side, in the air fryer for 5 minutes at 200C/392F, or in a sandwich press.
Other flours: like all-purpose gluten-free flour blend or corn starch can work well instead of tapioca flour.
Get creative with the herbs and spices: you can also add garlic powder or another type of herbs like parsley, thyme, or Italian blend.