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No bake gluten-free cookies without bite

Gluten-free no bake cookies

  • Author: alicia gonzalez tome
  • Prep Time: 10 minutes
  • Cooling time: 1 hour
  • Total Time: 1 hour 10 minutes
  • Yield: 8 cookies 1x
  • Cuisine: Australian
  • Diet: Gluten Free


These gluten-free no bake cookies are super easy to make, crunchy, filling and packed with so much flavour!! Ideal for a grab-me breakfast, snack or dessert. Also dairy-free and oats-free.


Units Scale
  • 1/2 cup of nut butter (I use cashew)
  • 1/4 cup of coconut oil
  • 1 tsp of raw honey
  • 1/8 tsp of vanilla
  • 1/2 tsp of cinnamon
  • 3 tbsp of shredded coconut
  • 1 cup of rice flakes
  • Dark chocolate to drizzle (optional)


  1. Combine all the ingredients except the shredded coconut and rice flakes into a large mixing bowl.
  2. Add the rice flakes & shredded coconut and mix well to combine. Let it cool a little bit in the fridge so it's not super runny.
  3. Lay a tray with baking paper. Add a spoonful of the cookie mix to the tray, and shape each cookie. Repeat the process until you’ve finished all the mix.
  4. Add a drizzle of melted dark chocolate on top of all the cookies.
  5. Let them cool in the fridge until they become solid, and enjoy cold!


  • Store in an airtight container in the fridge.
  • Eat cold straight out of the fridge!

Keywords: gluten free no bake cookies, no bake gluten-free cookies, no bake rice cookies, no bake dairy-free cookies, no bake no oats cookies