Description
This super easy lemon tahini dressing is made with only 3 ingredients (plus water and salt) and goes great with salads, buddha bowls, roasted veggies, wraps and vegetarian burgers or falafel.
Ingredients
Scale
1/4 cup tahini (I use unhulled)
2 tbsp lemon juice
3-4 tbsp warm water*
1 small garlic clove
Pinch of salt to taste
Instructions
- Combine all the ingredients and blend with a hand blender
- Add more water if needed to achieve a runny consistency
Notes
- Using warm water instead of cold will help achieve a more liquid consistency
- You can store in the fridge in a glass jar up to five days
- If you store it in the fridge the consistency will be less creamy. Add more hot water right before using it.
- This recipe can either be a dressing or a dip. Play around with the amount of water to make it thicker or runnier.