Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Coconut yogurt bowl with fruit and toppings

BREAKFAST YOGURT BOWL

  • Author: alicia gonzalez tome
  • Prep Time: 5 minutes
  • Total Time: 5 minutes
  • Yield: 1 serving 1x
  • Category: Breakfast, snacks
  • Cuisine: Australian
  • Diet: Gluten Free

Description

This coconut yogurt bowl makes a perfect quick, delicious and healthy breakfast (and lunch and dinner too!). Dairy-free and gluten-free.


Ingredients

Scale

1 heaped cup of coconut yogurt

1/2 mango diced

3-4 strawberries sliced

1/4 cup of GF granola

1/2 tsp of chia seeds

1 tsp of cacao nibs

1 tbsp of nut butter of choice

Drizzle of honey or maple syrup


Instructions

  1. Add the coconut yogurt to a breakfast bowl, and spread using a spoon.

  2. Then add the rest of the ingredients (follow the steps in the video) and enjoy!


Notes

  • Get creative with the toppings that you have in the pantry. Shredded coconut and other nuts and seeds would work great as well! 

Keywords: yogurt bowl, breakfast bowl, coconut yogurt bowl, yogurt bowl recipe