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Coconut yogurt bowl with fruit and toppings


  • Author: alicia gonzalez tome
  • Prep Time: 5 minutes
  • Total Time: 5 minutes
  • Yield: 1 serving 1x
  • Category: Breakfast, snacks
  • Cuisine: Australian
  • Diet: Gluten Free


This coconut yogurt bowl makes a perfect quick, delicious and healthy breakfast (and lunch and dinner too!). Dairy-free and gluten-free.



1 heaped cup of coconut yogurt

1/2 mango diced

3-4 strawberries sliced

1/4 cup of GF granola

1/2 tsp of chia seeds

1 tsp of cacao nibs

1 tbsp of nut butter of choice

Drizzle of honey or maple syrup


  1. Add the coconut yogurt to a breakfast bowl, and spread using a spoon.

  2. Then add the rest of the ingredients (follow the steps in the video) and enjoy!


  • Get creative with the toppings that you have in the pantry. Shredded coconut and other nuts and seeds would work great as well! 

Keywords: yogurt bowl, breakfast bowl, coconut yogurt bowl, yogurt bowl recipe